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CORDIALE
Un bicchiere piccolo e stretto che concentra gli aromi.
Progettato per cordiali dolci come Amaretto e Grand Marnier.
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CICCHETTO
Un bicchiere corto con una forma arrotondata.
Tieni la ciotola del bicchiere nel palmo per riscaldare il contenuto.
Utilizzare per Grappa, brandy, Cognac o Scotch.
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MARTINI
Con il suo lungo gambo mantiene i cocktail freddi.
Destinato a cocktail freddi come Martini, Manhattan o Cosmopolitan.
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MARGARITA
Un grande bicchiere con un bordo largo perfetto da immergere nel sale.
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HURRICANE
Chiamato così per la sua forma particolare, che ricorda le vecchie lampade “da uragano”.
Ottimo per mix alla frutta tropicale.
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COLLINS
Un bicchiere Collins è più stretto di un bicchiere highball.
Prende il nome dal cocktail “Tom Collins” viene utilizzato per servire moltissimi cocktail.
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HIGHBALL
Un grande bicchiere che può contenere da 8 a 12 once.
Destinato a bevande che combinano molti miscelatori oltre all’alcol.
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ROCKS
Un piccolo bicchiere con la parte alta larga che lascia respirare il distillato.
Abbastanza spazio per un solo shot e pochi cubetti di ghiaccio.
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